Post by harsha on Dec 20, 2003 5:42:22 GMT -5
Urad (Dehusked Black Gram) and Rice Dosa
Ingredients
a) Urad dhal - 1 Cup
b) Rice - 2 Cups
c) Salt as per taste
d) Oil
Method of Preparation:
Soak Urad dhal and rice in water separately for about 3-4 hrs. Then grind Urad dhal in a grinder for about 20 min using water. The batter should be very finely ground and smooth. Then after removing it add rice and grind finely for about 10 min. Add Sufficient water so that the batter is not thick. Add about 2 tbsp salt mix properly. Let the batter ferment for about 8-10 hrs. Usually the ingredients are soaked in the afternoon. Ground at night and dosas prepared in the morning for breakfast. Before removing the dosas, mix properly the batter, heat the flat pan (Kaili), smear it with oil, pour 1 ladle full of batter and spread evenly and roundly to cover the entire pan. Cover with a lid. After about ½ min, turn the dosa on the other side, pour about 1tsp oil on the side and let it roast equally on the both the sides. It is served hot with Coconut Chutney.
Preparation Time: 40 Min (plus soaking time)
Serves: 8-10 Persons
Pls. Note: The Method of removing dosas is similar for all types of dosas. Only the batter differs for different types of dosas
Urad & Rawa Dosa
Ingredients:
a) Urad Dhal - 1 Cup
b) Semolina (Rawa) - 2 Cups
c) Asafoetida Water - 2tbsp
d) Salt as per taste
e) Oil
Method of Preparation:
Soak Urad dhal for about 3 hrs and grind to a fine smooth batter. Add 2 cups of Rawa, salt and Asafoetida water. Mix Properly. Urad Dhal batter should be left for fermentation for about 8hrs and then the Rawa is mixed while removing the dosas. Heat the pan and pour a ladle full of batter. Spread it evenly. These dosas are usually a bit thick and roasted well on both the sides with Coconut Oil.
Preparation Time: 30 Min
Serves: 7-8 Persons.
Urad & Maida Dosas
Ingredients:
a) Urad Dhal - 1 Cup
b) Refined White flour (Maida) - 2 ½ Cups
c) Salt as per taste
d) Oil/Ghee
Method of Preparation
Soak Urad dhal for about 3 hrs. Grind it to a fine smooth batter. Let it ferment for about 7-8 hrs. Then prepare a batter separately using Maida and sufficient water. It should be smooth without granules. Mix this to Urad batter. Add salt and mix properly. The batter should be thin and of flowing consistently. Remove thin dosas, which are roasted well on both the sides. If the ghee is used, the same dosa is properly called as "Tuppadosa" (Ghee Dosa)
Preparation Time: 30 Min
Serves: 10 Persons
Urad and Green Gram Dhal (Moong dhal) Dosa
Ingredients:
a) Urad Dhal - 1 Cup
b) Moong dhal - 1 ¼ Cup
c) Salt
d) Oil
Method of Preparation:
Soak Urad dhal and Moong dhal for about 3 hrs and grind together both the dhals to a fine smooth batter. Add about 2 tbsp salt and mix properly. This dosa batter does not require fermentation. It is prepared freshly. Comparatively thick dosas are removed which are roasted on both the sides with oil.
Preparation time: 30 min
Serves: 6-8 Persons
Pls Note: Green Chilly and Ginger which is coarsely ground may be added to the batter. Instead of moong dhal, Channadhal(Bengal gram Dhal) may be used.
Maida Dosa
Ingredients
a) Grated Coconut - 1 Cup
b) Green Chilly - 3-4
c) Ginger - 1" Piece
d) Sugar - 2tbsp
e) Salt - as per taste
f) Oil / Ghee
g) Mustard Seeds - 1 tbsp
h) Curry Leaves - 6-7
i) Maida - 3 Cups
Method of Preparation
Grind to a coarse mixture coconut, green chillies, Ginger, Salt, sugar and water. Add refined white flour to this mixture. Add sufficient water to make a smooth dosa batter without any granules. These finally season it with oil, Mustard seeds and curry leaves. Remove thin dosas roasted on both the sides with oil or ghee
Preparation Time: 20-25 min
Serves: 5-6 Persons
Rawa Bhakri
Ingredients
a) Rawa (Semolina) - 2 Cups
b) Green Chilly - 5-6
c) Ginger - 1" Piece
d) Sugar - 1 Tbsp
e) Grated Coconut - ½ Cup
f) Maida - ¼ cup
g) Salt - as per taste
h) Oil/ Ghee
Method of Preparation:
Prepare a Coarsely ground mixture of grated coconut, green chillies, ginger, Sugar, Salt and water. Add Rawa and Maida to this mixture. Add sufficient water to make a thick batter. Remove comparatively thick dosas roasted well on both the sides with ghee
Preparation time: 30 Min
Serves: 5-6 Persons
Pls. Note: Instead of sugar, 2" Piece of jaggery may be added. Finely chopped onion pieces may also be added to the batter
Rawa Dosa
Ingredients
a) Maida - 1 Cup
b) Rice flour - 1 Cup
c) Bombay Rawa (fine) - ½ Cup
d) Cumin Seeds - 2 tbsp
e) Onion - 1
f) Green chilly - 3-4
g) Salt as per taste
h) Oil / Ghee
Method of Preparation
Prepare a dosa batter combining maida, rice flour, rawa and sufficient water. Add finely chopped onion Pieces and green chilly pieces. And season it with oil and cumin seeds fried till golden yellow. Add about 2 tbsp salt. The batter should be watery and flowing consistency. The dosa removed should be very thin and papery and roasted on a single side with ghee & folded to have while serving
Preparation Time: 20-25 min
Serves: 7-8 Persons
Ingredients
a) Urad dhal - 1 Cup
b) Rice - 2 Cups
c) Salt as per taste
d) Oil
Method of Preparation:
Soak Urad dhal and rice in water separately for about 3-4 hrs. Then grind Urad dhal in a grinder for about 20 min using water. The batter should be very finely ground and smooth. Then after removing it add rice and grind finely for about 10 min. Add Sufficient water so that the batter is not thick. Add about 2 tbsp salt mix properly. Let the batter ferment for about 8-10 hrs. Usually the ingredients are soaked in the afternoon. Ground at night and dosas prepared in the morning for breakfast. Before removing the dosas, mix properly the batter, heat the flat pan (Kaili), smear it with oil, pour 1 ladle full of batter and spread evenly and roundly to cover the entire pan. Cover with a lid. After about ½ min, turn the dosa on the other side, pour about 1tsp oil on the side and let it roast equally on the both the sides. It is served hot with Coconut Chutney.
Preparation Time: 40 Min (plus soaking time)
Serves: 8-10 Persons
Pls. Note: The Method of removing dosas is similar for all types of dosas. Only the batter differs for different types of dosas
Urad & Rawa Dosa
Ingredients:
a) Urad Dhal - 1 Cup
b) Semolina (Rawa) - 2 Cups
c) Asafoetida Water - 2tbsp
d) Salt as per taste
e) Oil
Method of Preparation:
Soak Urad dhal for about 3 hrs and grind to a fine smooth batter. Add 2 cups of Rawa, salt and Asafoetida water. Mix Properly. Urad Dhal batter should be left for fermentation for about 8hrs and then the Rawa is mixed while removing the dosas. Heat the pan and pour a ladle full of batter. Spread it evenly. These dosas are usually a bit thick and roasted well on both the sides with Coconut Oil.
Preparation Time: 30 Min
Serves: 7-8 Persons.
Urad & Maida Dosas
Ingredients:
a) Urad Dhal - 1 Cup
b) Refined White flour (Maida) - 2 ½ Cups
c) Salt as per taste
d) Oil/Ghee
Method of Preparation
Soak Urad dhal for about 3 hrs. Grind it to a fine smooth batter. Let it ferment for about 7-8 hrs. Then prepare a batter separately using Maida and sufficient water. It should be smooth without granules. Mix this to Urad batter. Add salt and mix properly. The batter should be thin and of flowing consistently. Remove thin dosas, which are roasted well on both the sides. If the ghee is used, the same dosa is properly called as "Tuppadosa" (Ghee Dosa)
Preparation Time: 30 Min
Serves: 10 Persons
Urad and Green Gram Dhal (Moong dhal) Dosa
Ingredients:
a) Urad Dhal - 1 Cup
b) Moong dhal - 1 ¼ Cup
c) Salt
d) Oil
Method of Preparation:
Soak Urad dhal and Moong dhal for about 3 hrs and grind together both the dhals to a fine smooth batter. Add about 2 tbsp salt and mix properly. This dosa batter does not require fermentation. It is prepared freshly. Comparatively thick dosas are removed which are roasted on both the sides with oil.
Preparation time: 30 min
Serves: 6-8 Persons
Pls Note: Green Chilly and Ginger which is coarsely ground may be added to the batter. Instead of moong dhal, Channadhal(Bengal gram Dhal) may be used.
Maida Dosa
Ingredients
a) Grated Coconut - 1 Cup
b) Green Chilly - 3-4
c) Ginger - 1" Piece
d) Sugar - 2tbsp
e) Salt - as per taste
f) Oil / Ghee
g) Mustard Seeds - 1 tbsp
h) Curry Leaves - 6-7
i) Maida - 3 Cups
Method of Preparation
Grind to a coarse mixture coconut, green chillies, Ginger, Salt, sugar and water. Add refined white flour to this mixture. Add sufficient water to make a smooth dosa batter without any granules. These finally season it with oil, Mustard seeds and curry leaves. Remove thin dosas roasted on both the sides with oil or ghee
Preparation Time: 20-25 min
Serves: 5-6 Persons
Rawa Bhakri
Ingredients
a) Rawa (Semolina) - 2 Cups
b) Green Chilly - 5-6
c) Ginger - 1" Piece
d) Sugar - 1 Tbsp
e) Grated Coconut - ½ Cup
f) Maida - ¼ cup
g) Salt - as per taste
h) Oil/ Ghee
Method of Preparation:
Prepare a Coarsely ground mixture of grated coconut, green chillies, ginger, Sugar, Salt and water. Add Rawa and Maida to this mixture. Add sufficient water to make a thick batter. Remove comparatively thick dosas roasted well on both the sides with ghee
Preparation time: 30 Min
Serves: 5-6 Persons
Pls. Note: Instead of sugar, 2" Piece of jaggery may be added. Finely chopped onion pieces may also be added to the batter
Rawa Dosa
Ingredients
a) Maida - 1 Cup
b) Rice flour - 1 Cup
c) Bombay Rawa (fine) - ½ Cup
d) Cumin Seeds - 2 tbsp
e) Onion - 1
f) Green chilly - 3-4
g) Salt as per taste
h) Oil / Ghee
Method of Preparation
Prepare a dosa batter combining maida, rice flour, rawa and sufficient water. Add finely chopped onion Pieces and green chilly pieces. And season it with oil and cumin seeds fried till golden yellow. Add about 2 tbsp salt. The batter should be watery and flowing consistency. The dosa removed should be very thin and papery and roasted on a single side with ghee & folded to have while serving
Preparation Time: 20-25 min
Serves: 7-8 Persons